For the new construction of a brewery, a system for the removal of oxygen should be installed as part of the overall water treatment. General selection criteria were:
The brewery decided to use an EROX® membrane system whose characteristic benefits completely meet the selection criteria:
In practical use, the following key performance figures are reproducibly achieved:
Every natural water contains oxygen, usually up to the saturation limit between 8-10 ppm. However, various process steps of the beverage production require water with minimal oxygen content. Qualitative disadvantages such as a lower shelf life or the oxidation of sensitive ingredients are avoided in this way.
Here you will find current downloads with further information.